Where to eat

A personal selection from your hosts. Booking is strongly advised in high season. Comète, in Saint-Lunaire: a creative restaurant from chef Victor Nicolas, formerly Michelin-starred. Modern cooking, local produce, a contemporary setting a few steps from the sea. Crêperie L'Hermine, in Saint-Briac-sur-Mer: the local Breton crêperie not to be missed, generous galettes and a family atmosphere. Le Nessay, in Saint-Briac-sur-Mer: fine dining facing the sea, a spectacular view and carefully judged cooking. Le Rusty, in Saint-Briac-sur-Mer: friendly and relaxed, a varied menu, ideal for an evening with a group or with the family. Ombelle, in Dinard: refined cooking, elegant dishes built on seasonal produce. La Vallée, in Dinard: a seafront restaurant, specialising in fresh fish and seafood.